{"id":6130,"date":"2024-07-30T10:52:10","date_gmt":"2024-07-30T08:52:10","guid":{"rendered":"https:\/\/www.kesla.de\/?p=6130"},"modified":"2024-11-07T08:24:58","modified_gmt":"2024-11-07T07:24:58","slug":"keimfrei-ohne-kompromisse-bei-der-lebensmittelverarbeitung","status":"publish","type":"post","link":"https:\/\/www.kesla.de\/en\/keimfrei-ohne-kompromisse-bei-der-lebensmittelverarbeitung\/","title":{"rendered":"Germ-free without compromise - because food safety comes first"},"content":{"rendered":"<div class=\"wp-block-uagb-image uagb-block-ee86f1dc wp-block-uagb-image--layout-default wp-block-uagb-image--effect-static wp-block-uagb-image--align-none\"><figure class=\"wp-block-uagb-image__figure\"><img decoding=\"async\" srcset=\"https:\/\/www.kesla.de\/wp-content\/uploads\/Fleischwolf_KI_02.jpg ,https:\/\/www.kesla.de\/wp-content\/uploads\/Fleischwolf_KI_02.jpg 780w, https:\/\/www.kesla.de\/wp-content\/uploads\/Fleischwolf_KI_02.jpg 360w\" sizes=\"auto, (max-width: 480px) 150px\" src=\"https:\/\/www.kesla.de\/wp-content\/uploads\/Fleischwolf_KI_02.jpg\" alt=\"Fleischwolf Desinfektion\" class=\"uag-image-6131\" width=\"1240\" height=\"830\" title=\"Fleischwolf_KI_02\" loading=\"lazy\" role=\"img\"\/><\/figure><\/div>\n\n\n\n<p><em>Listeria can survive in food production environments for a long time if cleaning and disinfection are inadequate, posing a continuous risk of contaminating new products during processing.<\/em><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Germ-free without compromise - because food safety comes first<br>\nReliable Protection with Peracetic Acid-Based Disinfectants<\/h2>\n\n\n<style>.kb-row-layout-id6130_66eefd-b9 > .kt-row-column-wrap{align-content:start;}:where(.kb-row-layout-id6130_66eefd-b9 > .kt-row-column-wrap) > .wp-block-kadence-column{justify-content:start;}.kb-row-layout-id6130_66eefd-b9 > .kt-row-column-wrap{column-gap:var(--global-kb-gap-md, 2rem);row-gap:var(--global-kb-gap-md, 2rem);padding-top:var(--global-kb-spacing-sm, 1.5rem);padding-bottom:var(--global-kb-spacing-sm, 1.5rem);grid-template-columns:minmax(0, 1fr);}.kb-row-layout-id6130_66eefd-b9 > .kt-row-layout-overlay{opacity:0.30;}@media all and (max-width: 1024px){.kb-row-layout-id6130_66eefd-b9 > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}@media all and (max-width: 767px){.kb-row-layout-id6130_66eefd-b9 > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}<\/style><div class=\"kb-row-layout-wrap kb-row-layout-id6130_66eefd-b9 alignnone wp-block-kadence-rowlayout\"><div class=\"kt-row-column-wrap kt-has-1-columns kt-row-layout-equal kt-tab-layout-inherit kt-mobile-layout-row kt-row-valign-top\">\n<style>.kadence-column6130_7f56c9-90 > .kt-inside-inner-col,.kadence-column6130_7f56c9-90 > .kt-inside-inner-col:before{border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;}.kadence-column6130_7f56c9-90 > .kt-inside-inner-col{column-gap:var(--global-kb-gap-sm, 1rem);}.kadence-column6130_7f56c9-90 > .kt-inside-inner-col{flex-direction:column;}.kadence-column6130_7f56c9-90 > .kt-inside-inner-col > .aligncenter{width:100%;}.kadence-column6130_7f56c9-90 > .kt-inside-inner-col:before{opacity:0.3;}.kadence-column6130_7f56c9-90{position:relative;}@media all and (max-width: 1024px){.kadence-column6130_7f56c9-90 > .kt-inside-inner-col{flex-direction:column;justify-content:center;}}@media all and (max-width: 767px){.kadence-column6130_7f56c9-90 > .kt-inside-inner-col{flex-direction:column;justify-content:center;}}<\/style>\n<div class=\"wp-block-kadence-column kadence-column6130_7f56c9-90\"><div class=\"kt-inside-inner-col\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>Raw and processed foods can serve as vehicles for harmful pathogens. Among the most common foodborne illnesses are salmonellosis, campylobacteriosis \u2013 and listeriosis. Although rare, listeriosis can be especially severe and even fatal. For this reason, preventing Listeria contamination is a top priority in food hygiene.<\/p>\n\n\n\n<p><strong>Listeria \u2013 Small Bacteria, Big Risk<\/strong><br>\nListeria are small, rod-shaped bacteria known for their remarkable ability to adapt to diverse environments. They thrive in surface water, sewage, compost, and even the digestive tracts of animals. In agricultural and food production environments, they are widespread and can contaminate raw ingredients before they even enter the processing chain.<br>\nOnce inside food production facilities, Listeria can survive for extended periods \u2013 especially if cleaning and disinfection procedures are inadequate. Unlike Salmonella, which often causes visible food spoilage, Listeria contamination is undetectable by sight or smell, making it a particularly stealthy danger. That\u2019s why consistent and thorough hygiene protocols are essential.<\/p>\n\n\n\n<p class=\"translation-block\"><strong>Peracetic Acid \u2013 Powerful, Fast, and Environmentally Friendly<\/strong><br>\nDisinfectants based on peracetic acid (e.g., <a href=\"https:\/\/www.kesla.de\/en\/product-2\/wofasteril\/\" target=\"_self\">Wofasteril\u00ae<\/a>) offer highly effective protection against bacteria, viruses, and biofilms. Thanks to their lipid-soluble nature, peracetic acid molecules penetrate the bacterial cell membrane and deliver active oxygen directly to vulnerable enzymes inside the microorganism. These enzymes are oxidized and rendered non-functional and killing the bacteria from within.<br>\nPeracetic acid stands out not only for its rapid and comprehensive antimicrobial efficacy but also because it does not lead to resistance even with repeated use. From an ecological perspective, it is an ideal choice: after application, it breaks down into water, oxygen, and biodegradable acetic acid. This makes it safe for both the environment and users as it poses no carcinogenic or allergenic risks.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p><strong>Effective Disinfection Requires More Than a Good Product<\/strong><br>\nSuccess in hygiene depends not only on the disinfectant itself but also on consistent and user-friendly application. Strategic disinfection practices are essential to avoid cross-contamination. This includes disinfection of all surfaces, tools, dishes, machines, and even cleaning cloths and sponges. <\/p>\n\n\n\n<div class=\"wp-block-uagb-image uagb-block-141f8fd5 wp-block-uagb-image--layout-default wp-block-uagb-image--effect-static wp-block-uagb-image--align-none\"><figure class=\"wp-block-uagb-image__figure\"><img decoding=\"async\" srcset=\"https:\/\/www.kesla.de\/wp-content\/uploads\/11_WST_SC_Super_Set_10_Liter_E_02_0223_Beitrag-1024x1024.png ,https:\/\/www.kesla.de\/wp-content\/uploads\/11_WST_SC_Super_Set_10_Liter_E_02_0223_Beitrag.png 780w, https:\/\/www.kesla.de\/wp-content\/uploads\/11_WST_SC_Super_Set_10_Liter_E_02_0223_Beitrag.png 360w\" sizes=\"auto, (max-width: 480px) 150px\" src=\"https:\/\/www.kesla.de\/wp-content\/uploads\/11_WST_SC_Super_Set_10_Liter_E_02_0223_Beitrag-1024x1024.png\" alt=\"Listerien Hygiene Lebensmittel\" class=\"uag-image-6145\" width=\"1024\" height=\"1024\" title=\"1+1_WST_SC_Super_Set_10_Liter_E_02_0223_Beitrag\" loading=\"lazy\" role=\"img\"\/><\/figure><\/div>\n\n\n\n<p class=\"translation-block\"><strong>Wofasteril\u00ae Combination Systems \u2013 Material-Safe and Odor-Reduced<\/strong><br>\nTo protect acid-sensitive equipment and surfaces from corrosion, Wofasteril\u00ae combination systems have been developed. These include <a href=\"https:\/\/www.kesla.de\/en\/product-2\/1-and1-wofasteril-sc-super\/\" target=\"_self\">1+1 Wofasteril\u00ae SC super<\/a> or Wofasteril\u00ae combined with <a href=\"https:\/\/www.kesla.de\/en\/product-2\/alcapur\/\" target=\"_self\">alcapur\u00ae<\/a> \/ <a href=\"https:\/\/www.kesla.de\/en\/product-2\/alcapur-e\/\" target=\"_self\">alcapur\u00ae E<\/a>, depending on the application. They provide enhanced material compatibility and significantly reduced odor, expanding the range of potential applications across the food industry.<br><br>\n<strong>Conclusion<\/strong><br>\nListeria is a silent but serious threat in food production. With peracetic acid-based disinfectants like Wofasteril\u00ae, food processors can rely on a powerful, safe, and eco-conscious solution. From farm to fork, it ensures the highest standards of hygiene and consumer protection.<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Listeria can survive in food production environments for a long time if cleaning and disinfection are inadequate, posing a continuous risk of contaminating new products during processing.<\/p>","protected":false},"author":1,"featured_media":6131,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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